Chinese Food
All Recipes
Spring roll skin
A recipe for yourself.
Miscellaneous noodles spring cake
Spring cake in the spring
[Xiaosen's mom's recipe] braised tripe with donkey hide gelatin and red dates
First of all, let me tell you. Happy New Year... Thank you for your attention. (Refill ❤） I've shared a lot of recipes for replenishing blood with donkey hide gelatin and collagen with broccoli before. My friends said, can we replenish blood and... ...
Rice with eight treasures and brown sugar
An indispensable meal for Chinese New Year
Tomato fish in the solar eclipse
Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Lettuce in oyster sauce
Nutrition recipe 12
Yuanqi chaisong cake
[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly... ...
Eggplant in cold sauce
It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.
Fried lentils with Cantonese Sausage
My mother was hospitalized. In order to take care of her food and daily life, I decided to cook by myself every day. I hope her operation goes well and her family will be safe and healthy in 2018.
Noodles with shrimp and egg
【605】 two point one seven This is a story of the first dumpling, the second dumpling, and a bowl of wonton noodles
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Cream puff
When I get old, I live in a small town where there are not many people. I plant flowers and vegetables in front of my house. I don't have the Internet to cook by myself. I raise a big dog to ride a bicycle and walk every day. I hardly need to us... ...
Sweet and sour spareribs
This dish is my daughter's favorite.
